At FairFirst, we’re committed to making your venue event extraordinary. With over four decades of experience, we’ve perfected the art of food service management for county fairs, festivals, and large-scale venues across the nation.
Our Story
Established and led by Food Service Management Company pioneer Nick Nicora, who brings over four decades of industry experience and innovative thinking to the table, FairFirst began with a clear vision: to revolutionize the dining experience at local county fairs by introducing fresh, locally-sourced ingredients and creative culinary concepts. What started as a modest operation serving a handful of local events has blossomed into a nationwide leader in event food service management, expanding our reach from small town gatherings to major metropolitan festivals, always keeping our clients’ needs at the forefront while continuously adapting to changing tastes, technologies, and sustainability practices in the ever-evolving world of event catering and management.
What Sets Us Apart
- Experience: With 40+ years in the industry, we’ve honed our expertise to deliver top-notch service.
- Client-First Approach: As our name suggests, your fair comes first in everything we do.
- Diverse Culinary Offerings: From beloved fair classics to innovative culinary trends, we cater to all palates.
- Logistical Excellence: We handle all aspects, from vendor coordination to health and safety compliance.
- Customization: Every event is unique, and we tailor our services to meet your specific requirements.
- Sustainability Commitment: We prioritize eco-friendly practices and local sourcing whenever feasible.
Our Services
- Comprehensive food vendor management
- Strategic menu planning and development
- Rigorous health and safety compliance oversight
- Efficient on-site staff coordination
- Equipment rental and seamless setup
- Advanced ticketing and cashless payment systems
Our Team
Our team consists of experienced event managers with decades of industry expertise, talented culinary experts who are passionate about creating innovative and delicious menus, and dedicated support staff committed to ensuring every detail is perfect. Together, we bring the perfect blend of creativity and operational efficiency to every event we manage, combining our diverse skills and knowledge to deliver seamless experiences that exceed expectations, from intimate gatherings to large-scale festivals.
Our Commitment
At FairFirst, we’re more than just a food service provider – we’re your dedicated partner in creating unforgettable county fair experiences. We’re committed to:
- Delivering exceptional food quality
- Ensuring smooth, worry-free operations
- Maximizing revenue for event organizers
- Creating lasting memories for attendees
- Sustainable Food Practices