To revolutionize the event dining experience by connecting farms to fairs, creating unforgettable culinary moments that celebrate local flavors, support communities, and champion sustainability
FairFirst Company Values
Excellence in Service
We are committed to delivering top-notch food service management, ensuring every event we handle becomes a culinary success story. Our 40+ years of experience drive us to continually raise the bar in event dining.
Farm to Fair Innovation
We pioneer the Farm to Fair approach, bridging the gap between local producers and event-goers. This innovative model ensures freshness, supports local economies, and creates unique dining experiences.
Sustainability
We’re dedicated to eco-friendly practices throughout our operations. From sourcing locally to minimize food miles, to implementing waste reduction strategies, we strive to make every event a step towards a greener future.
Community Support
We believe in the power of local. By partnering with local farmers and producers, we contribute to the economic health of the communities we serve, fostering growth and resilience in local food systems.
Culinary Diversity
We celebrate the rich tapestry of flavors that local cuisines offer. Our menus blend traditional fair favorites with innovative culinary trends, catering to diverse palates and dietary needs.
Transparency
We believe in open communication about our sourcing and practices. We provide clear information about where our food comes from, empowering event-goers to make informed choices.
Client-Centric Approach
As our name suggests, our clients come first. We tailor our services to meet the unique needs of each event, ensuring seamless operations and memorable experiences for organizers and attendees alike.
Continuous Improvement
We’re always learning and evolving. We stay ahead of industry trends, embrace new technologies, and continuously refine our processes to deliver ever-improving service to our clients.